Our team takes great pride in the art we produce everyday of the year. Everything you see on display each day is made from scratch beginning at 2:00 am in our kitchen bake house. Our bakers and chefs have over 50 years combined experience in the industry, so we have a wealth of knowledge. We create handmade fresh food using the freshest ingredients which are locally sourced .
Pies - All butter puff pastry made from scratch everyday.
Traditional methods - 36 hours for our sourdough
All meat comes from famous Milton Meats one kilometre up the road.
"If you work with your hands you are a labourer
If you work with your hands and mind you are a tradesman.
If you work with your hands, mind and heart you are an artisan".